1121 Sella Basmati Rice, also known as Golden Sella, is a premium long-grain variety cultivated in the fertile plains of Punjab, Pakistan where ideal soil, temperature, and climate conditions ensure its superior growth. Renowned for its rich aroma, distinctive flavor, and extra-long, fluffy grains after cooking, 1121 Sella Basmati is a preferred choice among importers across the Middle East, GCC countries, and Europe for its exceptional quality and consistent performance.

1121 Basmati Rice is renowned for its exceptional grain length (8.5–9mm), delicate taste, and superior cooking quality. The grains stay long, fluffy, and separate after cooking, making it ideal for dishes like biryani, fried rice, and pulao. Grown in Pakistan’s fertile, snow-fed plains, 1121 Basmati is prized globally for its rich aroma, refined texture, and consistently premium quality.

Pakistani Basmati Super Brown, also known as Sindhi Basmati, is cultivated in the fertile lands of Sindh, Pakistan. Celebrated globally for its natural aroma, distinctive flavor, and exceptional cooking quality, this premium variety features extra-long grains with a rich, pearly hue. Its unique fragrance and texture make it a preferred choice for international buyers seeking authentic Pakistani Basmati excellence.

1121 Basmati White is an extra-long grain rice variety grown in Pakistan (Punjab/Sindh regions). It is highly prized for its elongated grains, delicate aroma, and ability to remain separate and fluffy after cooking. This rice is double polished (silky finish), color-sorted, and cleaned to deliver premium visual and culinary characteristics.

Super Basmati Rice is grown in the fertile regions of Punjab and Sindh, Pakistan. Each grain is carefully selected after evaluating soil quality, grain length, aroma, color, and moisture levels to ensure consistent, premium quality. Loved for its rich flavor, natural aroma, and long, separate grains after cooking, Super Basmati remains one of the most sought-after rice varieties worldwide.

1509 Basmati Rice is cultivated in select areas of Punjab and Sindh, Pakistan. Each grain is chosen through strict evaluation of soil, aroma, color, and moisture to ensure high quality. Renowned for its long, elegant grains and delicate taste, 1509 Basmati is ideal for premium rice markets worldwide.

IRRI-6 Rice is a long-grain, non-basmati variety primarily cultivated in the Sindh region of Pakistan. Known for its soft texture, uniform grain, and excellent cooking properties, it offers great value without compromising on quality. Widely preferred for its affordability and versatility, IRRI-6 is a popular export to markets across Africa, Bangladesh, the Middle East, and the Philippines.

IRRI-9 Rice is a long-grain, non-basmati variety cultivated in the fertile regions of Sindh and Punjab, Pakistan, where the climate and soil conditions are ideal for its growth. Known for its long, slender, and opaque grains that retain their shape and texture after cooking, IRRI-9 is valued for its versatility, consistent quality, and excellent cooking performance.